Blue Cheese Sauce

Ingredients

• 1/4 cup White Wine
• 1/2 cup Heavy Cream
• 3/4 cup Blue Cheese crumbled

Directions

Place the white wine in a medium saucepan over high heat and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Sometimes I have to add a slurry to thicken up the sauce.