Banana Bread

Ingredients

• 2 Cups Flour
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1 tsp Salt
• 3 Very Ripe Bananas mashed
• 3 Cups Sugar
• 2 Egg Whites
• 2/3 cup Vanilla or Banana Yogurt
• 2/3 cup Walnuts chopped

Directions

Preheat oven to 350. Mist a 9x5x3″ loaf pan with cooking spray. Set aside. In a small bowl, combine the flour, baking soda, salt, and baking powder. Set aside.

In a large mixing bowl, combine the bananas, sugar, egg whites, and yogurt. Using a sturdy whisk or spoon mix until thoroughly blended. Add the flour mixture. Stir until no flour is visible. Stir in the nuts. Pour into loaf pan.

Bake for 50-60 minutes or until a toothpick inserted in the center comes out dry.

Cool in the pan on a rack for 10 minutes. Remove to the rack and cool completely. Cut into 8 slices.